Burn the Place: A Memoir

Burn the Place: A MemoirA singular, powerfully expressive debut memoir that traces one chef s struggle to find her place and what happens once she does Burn the Place is a galvanizing memoir that chronicles Iliana Regan s journey from foraging on the family farm to running her Michelin starred restaurant, Elizabeth Her

0

Categories: food writing

Kitchens of the Great Midwest

Kitchens of the Great MidwestWhen Lars Thorvald s wife, Cynthia, falls in love with wine and a dashing sommelier he s left to raise their baby, Eva, on his own He s determined to pass on his love of food to his daughter starting with pur ed pork shoulder As Eva grows, she finds her solace and salvation in the flavors of

4

Categories: food writing

Notes from a Young Black Chef

Notes from a Young Black ChefBy the time he was twenty seven, Kwame Onwuachi had competed on Top Chef, cooked at the White House, and opened and closed one of the most talked about restaurants in America In this inspiring memoir, he shares the remarkable story of his culinary coming of age Growing up in the Bronx and Nigeria

5

Categories: food writing

Dinner with Edward: A Story of an Unexpected Friendship

Dinner with Edward: A Story of an Unexpected FriendshipWhen Isabel meets Edward, both are at a crossroads he wants to follow his late wife to the grave, and she is ready to give up on love Thinking she is merely helping Edward s daughter who lives far away and has asked her to check in on her nonagenarian dad in New York Isabel has no idea that the

4

Categories: food writing

Kitchen Yarns: Notes on Life, Love, and Food

Kitchen Yarns: Notes on Life, Love, and FoodFrom her Italian American childhood, through raising and feeding a growing family and cooking with her new husband, food writer Michael Ruhlman, Ann Hood has long appreciated the power of good food In Kitchen Yarns, pairing her signature humor and tenderness with simple, comforting recipes, Hood

8

Categories: food writing

Picnic in Provence: A Memoir with Recipes

Picnic in Provence: A Memoir with RecipesThe bestselling author of Lunch in Paris takes us on another delicious journey, this time to the heart of Provence Ten years ago, New Yorker Elizabeth Bard followed a handsome Frenchman up a spiral staircase to a love nest in the heart of Paris Now, with a baby on the way and the world s flakiest

3

Categories: food writing